Patsie’s Celeriac soup

Add 1 tblsp of olive oil in a big cooking pan. Start frying the shallots on a medium heat, add the garlic and stir for 2 minutes.  Add the the dices of Celeriac and the Celery stems and leaves. Scoop together with…

Read more

Barge Johanna Cruises  

I want a cruise holiday
Send me the free brochure

You hereby give us permission to send information about our sailing holidays.