Spotlight on Champagne, II

more bubbles…
Once you discover champagne, there is no turning back. This is part 2 of our story, the story of 2 Belgians that bought a ship, started cruising the champagne area and fell in love with it. As I told you in part 1: “Discovering Champagne”, we already learned that champagne is not just bubbles served at festive occasions, it can also be paired with food. Off we went into an exiting exploration of this heavenly drink…

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Discovering champagne,

a bubbly story. 
It’s not only about the magic bubbles or the different grapes this nectar is made of. It is also not in particular about the tying of the vines or the terroir they grow on. It’s our story, the story of 2 Belgians that bought a ship, started cruising the champagne area…

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